Diabetic Appetizer Recipes

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Diabetic Appetizer Recipes
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Asparagus Guacamole - Guacamole made with asparagus instead of avocado. It is good stuff!

Baked Tortilla Chips - Cumin and lime juice add a real zing to these chips, and they're best when served warm.

Bean Salad - A spicy bean salad with a kick of lime that is great as a side dish, nacho topping, or all on its own!

Big M's Barbadian Chicken Skewers - Rum, molasses, ginger, and allspice mingle in a flavorful marinade and basting sauce for grilled chicken.
Black Bean Salsa - This thick, flavorful salsa will please everyone with it's exciting array of flavors and textures.

Burgundy Mushrooms - Mushrooms simmered with Burgundy wine, onions, and beef broth make for a tasty side dish with almost no preparation at all.

California Fusion Peach Salsa - This fusion peach salsa combines hot and sweet Asian flavors. It's great as a dip with tortilla chips or served as a garnish with meat dishes.

Ceviche Self-Portrait - A delicious shrimp ceviche recipe that only gets better over night! Bright and refreshing, with the uncommon addition of cucumber. Adjust the heat to your personal taste with a sprinkling of hot pepper sauce.

Chicken Kabobs - Place chicken and colorful veggies on skewers, grill, and enjoy! This is a quick way to enjoy a delicious barbequed meal.

Conch Ceviche with Pineapple - Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!

Easy Chicken Balls - A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!

Easy Focaccia Bread - This focaccia bread is almost like pizza, and makes great appetizers!

Easy Red Pepper Hummus - Red Pepper Hummus that has been a favorite of all my friends. Easy to make! Serve with chips, pita chips, veggies, or whatever.

Extra Easy Hummus - Tahini-free hummus that only takes minutes, and is a favorite with my kids.

Fresh Tomato Salsa - Finely chopped Serrano chilies make this salsa nippy and nice. Combine with tomatoes, onions, cilantro and lime juice, and this salsa is ready for dipping.

Hawaiian Shrimp - Shrimp, pineapple, bacon, cherry tomatoes, and mushrooms are skewered and grilled with a sweet and sour basting sauce for a tropical touch at any barbeque.

Herbed Chicken Nuggets - these herb-battered chicken morsels get their nutty flavor from wheat germ.

Herbed Eggplant Slices - Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier.

Italian Hummus - A different kind of hummus, featuring fresh basil and tomatoes - smooth, flavorful, and delicious.

Javi's Really Real Mexican Ceviche - This recipe is one of my family's favorites. It can be served as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants.

Jumpin' Chickpeas - This delicious, crunchy snack pairs fried garbanzo beans with lemon-pepper and Creole seasonings. You'll know the garbanzo beans are done frying when they begin to jump around the skillet!

Lemon Mint Sauce with Shrimp - Deliciously large shrimp, tossed with red pepper and fettuccine. Makes for a wonderful main dish or appetizer.

Lentil Pate - Truffle oil adds deep, earthy goodness to this lentil pate.
Mango Mania Salsa - Hot, spicy, and sweet - this mango salsa made with fresh cilantro and habanero peppers is great with fish or chops, or just with chips.

Melissa's Mussels - Serve these mussels as an appetizer with some crusty bread or as a meal over linguini. It is sure to please mussel lovers!

Mussels Provencal - A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!

Pakistani Spicy Chickpeas - Tender cooked chickpeas are simmered lightly with tomatoes, lemon juice and onions in a spicy blend of toasted cumin seeds, chili powder and lemon pepper. Served warm, this makes a deliciously fragrant appetizer.

Pickled Green Beans - Fresh green beans are steamed and then canned with a clove of garlic and sprigs of fresh dill. You can substitute 1 teaspoon of dill seeds
for the 2 sprigs of dill, if desired.

Pineapple Salsa - Spicy, sweet, colorful, and delicious - this is a versatile tropical salsa that goes well with any type of meat or seafood! Or serve it with!

Raw Hummus - Raw organic hummus. A treat from traditionally cooked hummus and causes very little gas because all the enzymes are still there. When I serve this I make a depression in the middle and fill it with olive oil. Serve with pita bread, carrot or celery sticks, or small romaine leaves.

Salsa - This is a recipe I just throw together, but it is very popular. Serve with tortilla chips.

Salsa Ninety Nine (Mild) - A salsa recipe for those with a tomato and pepper garden. If you prefer a hotter salsa, add more jalapeno or cayenne pepper.

Spiced Sweet Roasted Red Pepper Hummus - We like spicy and sweet and this hummus is both. And easy too. Everything is popped into the food processor and pulsed into deliciousness. Cumin and cayenne add a bit of kick and pair nicely with the sweet, sweet roasted peppers. Makes lots.

Spicy Salsa - A fresh, delicious tomato salsa! Feel free to vary the amount of garlic according to what you prefer.

Tangy Pickled Mushrooms - These delicious tidbits make an elegant finger food. The delicate flavors of ginger, lemon and white wine vinegar infuse these mushroom pickles.

Thai Banana Salsa with King Prawns - Prawns are served with a delicious salsa made with bananas, cucumbers, and an exotic blend of flavorings.

Thai Chicken Balls - Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.

Tofu Hummus - Garbanzo beans pureed with tofu, peanut butter, lemon and garlic.

Tomato Pepper Sauce - Passed down from my grandparents, this recipe is a great way to use the extra tomato and peppers from the garden! Quick, easy and also very healthy! A nice warm lunch for the veggie lover! Makes its own sauce and can be canned for the winter months. Serve over sliced fresh buttered bread and a few shakes of salt and pepper.

Wendy Jae's Hummus - This is a unique hummus recipe which doesn't call for tahini, and adds the flavor of roasted garlic. Try adding roasted red peppers, or sun dried tomatoes for a different twist!


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