Diabetic Gourmet Magazine
Diabetic Recipes : Desserts

Sub-Categories:
Cakes
Chocolate
Cookies
Holiday
Pies and Tarts
Snacks

All Recipes in Desserts

Almond Biscotti
Rating: 4.31, 19 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 32 - Difficulty Level: 1
Exchanges: 1/2 Starch/Bread; 1/2 Fat
Cal: 56; Pro: 1g; Fat: 1g; Carbohydrates: 9g

Almost Shortbread Cookies
Rating: 3.00, 1 Votes
Yield: 2 dozen cookies (24 servings)
Exchanges: 1/2 Starch, 1 Fat
Cal: 90; Pro: 1g; Sodium: 26mg; Chol: 9mg; Fat: 5g; Carbohydrates: 9g

Apple Cinnamon Muffins
Rating: 4.07, 29 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 12 - Difficulty Level: 2
Exchanges: 1 Starch/Bread; 1 Fat; 1/2 Fruit
Cal: 160; Pro: 3g; Fat: 7g; Carbohydrates: 22g

Apple Pie Dessert
Rating: 3.26, 12 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 2 Bread, 1 Fruit, 2 Fat
Cal: 298; Pro: 3g; Sodium: 140mg; Fat: 14g; Carbohydrates: 42g

Applesauce Brownies
Rating: 3.85, 7 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 16 - Difficulty Level: 2
Exchanges: 1 Starch; 1 Fat; 1 Fruit
Cal: 165; Pro: 3g; Sodium: 84mg; Fat: 7g; Carbohydrates: 27g

Baked Apples with Raisins
Rating: 4.67, 3 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 2 - Difficulty Level: 2
Exchanges: 1-1/2 Fruit
Cal: 74; Carbohydrates: 10g

Blueberry Torte Dessert
Rating: 4.00, 4 Votes
Prep Time: 30 Minutes - Cost: $
Servings: 6 (1 Serving = 1/2 cup) - Difficulty Level: 3
Exchanges: 1 Skim Milk; 2 Fat
Cal: 177; Pro: 8g; Sodium: 357mg; Fat: 10g; Carbohydrates: 14g

Carrot Pie Surprise
Rating: 4.67, 3 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1-1/2 Bread/Starch; 1 Vegetable; 1 Fat
Cal: 241; Sodium: 344mg; Chol: 44mg; Fat: 8g; Carbohydrates: 36g

Cherry Coconut Macaroons
Rating: 3.00, 4 Votes
Prep Time: 10 Minutes - Cost: $
Servings: 35 (Serving = 1 piece) - Difficulty Level: 2
Exchanges: 1/2 Fat
Cal: 34.1; Pro: .546g; Sodium: 5mg; Fat: 3.23g; Carbohydrates: 1.26g

Chile Corn Pudding
Rating: 3.00, 2 Votes
Serves 6.
Exchanges: 1 Vegetable
Cal: 70; Pro: 4g; Sodium: 350mg; Carbohydrates: 4g

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