Diabetic Pies and Tarts Recipes - Diabetic Gourmet Magazine

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Diabetic Pies and Tarts Recipes - Diabetic Gourmet Magazine

Home : Diabetic Recipes : Desserts : Pies and Tarts

All Recipes in Pies and Tarts

Apple Pie Dessert
Rating: 3.26, 12 Votes
Prep Time: 20 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 2 Bread, 1 Fruit, 2 Fat
Cal: 298; Pro: 3g; Sodium: 140mg; Fat: 14g; Carbohydrates: 42g

Carrot Pie Surprise
Rating: 4.67, 3 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1-1/2 Bread/Starch; 1 Vegetable; 1 Fat
Cal: 241; Sodium: 344mg; Chol: 44mg; Fat: 8g; Carbohydrates: 36g

Cinnamon Pumpkin Torte
Rating: 4.43, 7 Votes
24 Servings
Exchanges: 1-1/2 Bread/Starch; 1 Vegetable
Cal: 163; Sodium: 256mg; Chol: 27mg; Fat: 3g; Carbohydrates: 31g

Crumb Topped Cherry Pie Dessert
Rating: 5.00, 3 Votes
Prep Time: 15 Minutes - Cost: $
Servings: 12 - Difficulty Level: 2
Exchanges: 1 Bread/Starch, 2/3 Fruit, 1-1/2 Fat
Cal: 178; Pro: 2g; Sodium: 128mg; Fat: 8g; Carbohydrates: 26g

Dutch Apple Pie
Rating: 4.00, 3 Votes
Prep Time: 10 Minutes - Cost: $
Servings: 12 - Difficulty Level: 2
Exchanges: 2 Bread, 3 Fat, and 1 Fruit
Cal: 251; Sodium: 238mg; Chol: 5mg; Fat: 12g; Carbohydrates: 25g

Dutch Apple Pie #2
Rating: 4.50, 2 Votes
Prep Time: 10 Minutes - Cost: $
Servings: 12 - Difficulty Level: 2
Exchanges: 1 Fruit; 1 Fat
Cal: 130; Sodium: 60mg; Chol: 23mg; Fat: 7g; Carbohydrates: 15g

Fresh Plum Tart
Not Yet Rated
Yield: 1 tart (8 servings)
Exchanges: 2 Other Carbohydrate, 1 Fat
Cal: 208; Pro: 3g; Sodium: 166mg; Chol: 58mg; Fat: 9g; Carbohydrates: 31g

Granny Smith Apple Tart
Rating: 1.00, 1 Votes
Yield: 1 tart (8 servings)
Exchanges: 2 Other Carbohydrate, 1 Fat
Cal: 200; Pro: 1g; Sodium: 146mg; Chol: 8mg; Fat: 8g; Carbohydrates: 34g

Key Lime Pie
Rating: 2.67, 6 Votes
Prep Time: 10 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1 Bread and 1 Fat
Cal: 111; Pro: 4g; Chol: 14mg; Fat: 5g; Carbohydrates: 14g

Lemon Chiffon Pie
Rating: 5.00, 2 Votes
Prep Time: 25 Minutes - Cost: $
Servings: 8 - Difficulty Level: 2
Exchanges: 1 Starch/Bread, 1 Fat
Cal: 115; Pro: 4g; Fat: 5g; Carbohydrates: 15g

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