Almond Cookies - Gluten Free - RecipeLand.com
Almond Cookies - Gluten Free
RecipeLand.com
Feedback form: http://recipes.recipeland.com/feedback
About RecipeLand.com
Founded in 1996 by Sean Wenzel as the Internet wave just began gaining momentum, RecipeLand.comÙ was developed with two primary objectives in mind.
First, as a R&D test-bed and development platform to explore, develop, implement and test new technologies manipulating large amounts of information. In this case recipes.
Second, as a simple method for the bachelor creator to utilize the ingredients found in the kitchen cupboards. Rather than pick a recipe, buy the ingredients he wanted to answer "I have these ingredients; what can I make?"
Growing Success
By 1998 reports of exposure via TV news reports, articles in newspapers eg. Dayton Daily News and other periodicals ranging from local newsletters to magazines such as "Family Fun" began steadily streaming in. More recently favorable reviews have been found on many online web site reviews such as Forbes and in print in newspapers such as The Toronto Star.
The success of RecipeLand.comÙ continues to serve millions of visitors, chefs and home cooks alike. Growth continues steady and continuous as the site matures.
Yields: 24 servings
Ingredients
1/2 cup butter or margarine
1/2 cup brown sugar lightly packed
1 teaspoon almond extract
1 each egg
1/2 cup rice flour
2 cups crisp rice cereal crushed
2 tablespoons almonds chopped
Directions
Preheat oven to 350 degrees F.
Cream butter and sugar together until light and fluffy.
Add almond extract and egg. Beat well.
Stir in flour, rice crispies and almonds.
Shape into balls, 1inch in diameter and place on ungreased baking sheet.
Press with a floured fork to flatten slightly.
Bake for 12 to 15 minutes until lightly browned.
