Diabetes and Dementia - Diabetes and Dementia

Diabetes and Dementia

Diabetes and Dementia
2007
Fern Kuhn
Ezine Articles

Can Elderly Men and Women Diabetics Help Their Uncertainty Of Dementia? And Can Changing The Diabetes Diet Help Reduce the Causes and Symptoms of Dementia?

Diabetes can affect the cognitive function in older men and women. In a recent issue from the Journal of Nutrition, Health And Aging (Volume 10, No. 4, 2006), researchers did reveal that postmenopausal women with markers for blood sugar that were 7% or higher, (meaning poorly controlled diabetes) had a fourfold greater peril of having mild cognitive impairment or dementia over four years compared to women with lower levels of all those markers.

Diabetics should keep their blood sugars less than 6% with the Hemoglobin A1C in order to help save conceptual dysfunction.

A possible justification for this kind of Proliferated Danger for dementia may be inflammation. People with diabetes and excessive abdominal fat may have more compounds that can cause an inflammatory response in the body.

Persons with dementia also show signs of inflammation in their brains. While it may be too soon to say that cutting inflammation will take from the Probability of dementia, you do want to consider the diet as an important part of diabetes. Cutting down on carbohydrates may lower this inflammatory response.

Diabetes and cognitive decline are well thought-out major health issues among the Older even in diabetic subjects without dementia, in cognitive domains, such as memory, attention and frontal lobe function (diabetic conceptual dysfunction).

Recent epidemiological: studies seem to suggest that diabetes heightens the exposure of vascular dementia, as well as Alzheimer's disease.

There appears to be building up evidence that indicate biological links between brain glucose metabolism and cognitive decline. Once elderly diabetics had severe conceptual dysfunction, reversing it may be much extra tricky. Therefore, diabetic cognitive decline should be well thought-out in the long-term management of hyperglycemia.

Some diabetic patients that I have come in contact with that are older patients that have decreased cognitive ability usually have a direct correlation to not having their blood sugars under control.

Diabetic patients I do see that already have conceptual dysfunction are usually put on dementia medications Namenda and/or Aricept. New drugs are always being developed to help patients with dementia or Alzheimer's whether related to diabetes or heart problems.

Good controlled blood sugar parameters are 80-120 mg/dl for FBS and 140-160 mg/dl for a Random Blood Sugar. But always consult your doctor as to what parameters he or she may suggest. Recognize it is carbohydrate foods, juice and junk foods that raise the blood sugars.

If you would like to learn how to control your blood sugar and symptoms of dementia, please go to http://www.onediabetes.info