Healthy Shrimp Cobb Salad
Healthy Shrimp Cobb Salad
By Rhetta Akamatsu, published Nov 07, 2008
Associated Content
This is a great, healthy lunch for a busy day. For diabetics, the exchange values for this recipe are:
2 vegetables, 3 lean meats, 1 fat
Each serving has 273 calories.
Ingredients:
3 cups lettuce
5 cherry tomatoes
1/4 cup sliced cucumber
1 hard-boiled egg, sliced
5 cooked peeled shrimp (31-40 per pound)
Freshly ground pepper to taste
2 tablespoons diet blue cheese dressing
Combine all ingredients, toss with the dressing, and serve.
© 2008 Associated Content, Inc.