What is fasting hypoglycemia?
What is fasting hypoglycemia?
Fasting hypoglycemia, which most commonly occurs among people with diabetes when too much insulin is administered, is potentially very dangerous, because of the risk of brain damage. In addition, people with long-standing diabetes often do not have typical symptoms of hypoglycemia. Low-blood sugar that occurs in the post-absorptive state at 6-12 hours after the
last meal. In adults, fasting hypoglycemia is related to a serious condition such as an insulinoma, extrapancreatic tumor, liver or kidney failure, or hormonal deficiencies.
In fasting hypoglycemia, the body is not able to maintain adequate levels of sugar in the blood after a period without food. Prolonged fasting and prolonged strenuous exercise, even after a period of fasting, are unlikely to cause hypoglycemia in otherwise healthy people, but they can do so occasionally.
In fasting hypoglycemia, symptoms appear when you haven't eaten for five hours or more since your last meal. Five hours after eating, most people will be hungry-after all, five hours is about the normal distance between lunch and dinner-but if you are having some or many of the symptoms of hypoglycemia mentioned on the home page of this web site, that's not normal. Fasting hypoglycemia often appears as one of many symptoms of very serious diseases like liver disease (including alcohol-induced damage), cancer, tumours of the pancreas and thyroid deficiency. If this is what you are experiencing, you probably already know you're sick because hypoglycemia won't be your first symptom.
The most common cause of fasting hypoglycemia is the administration of too much insulin to a person with diabetes. Risk is increased when these patients exercise or miss meals. Other causes of fasting hypoglycemia include excessive alcohol ingestion, insulin-producing tumors of the pancreas (insulinoma), tumors in other organs, adrenal or pituitary insufficiency, rampant leukemia, congestive heart failure, chronic kidney failure, severe liver failure, and some childhood metabolic disorders, such as fructose intolerance and galactosemia.
